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| Typical Values | Per 100 g | Per bar (19.5 g) | % RI* per bar |
|---|---|---|---|
| Energy (KJ / kcal) | 2380 / 571 | 465 / 111 | 6% |
| Fat (g) | 35.9 | 7 | 10% |
| of which Saturates (g) | 16.8 | 3.3 | 17% |
| Carbohydrate (g) | 53 | 10.3 | 4% |
| of which Sugars (g) | 43.9 | 8.6 | 10% |
| Protein (g) | 8.5 | 1.7 | 3% |
| Salt (g) | 0.330 | 0.064 | 1% |
| * Reference Intake of an average adult (8400 kJ / 2000 kcal) |
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