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| Typical Values | Per 100 g | Per 70 g [ 100 ml ] | Dietary guideline (RI/ NRV) 70 g [ 100 ml ] |
|---|---|---|---|
| Energy kJ | 1264 kJ | 885 kJ | 11 % |
| Energy kcal | 302 kcal | 212 kcal | 11 % |
| Fat | 16 g | 11 g | 16 % |
| - of which saturates | 10 g | 7.3 g | 37 % |
| Carbohydrate | 35 g | 24 g | 9 % |
| - of which sugars | 29 g | 20 g | 22 % |
| Fibre | 0.9 g | 0.6 g | |
| Protein | 3.7 g | 2.6 g | 5 % |
| Salt | 0.39 g | 0.27 g | 5 % |
| % of Reference Intake of an average adult (8400 kJ/2000 kcal) |
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