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Princess Teaparty Cupcake Mix
Cake Angel
171g 6 CASE
1419338
28 140
£2.49 29.8%
29.8%
 
Princess Teaparty Cupcake Mix
Cake Angel
171g 6 CASE
1419338
28 140
£2.49 29.8%
Guideline Daily Amounts
Guideline Daily Amounts
per 100g
Energy
1566 kJ
377 kcal
18.6%
Fat
16 g
22.9%
High
Saturates
5.9 g
29.5%
High
Sugars
41.7 g
46.3%
High
Salt
0.6 g
10.0%
Medium
Detail Information
cake angels Princess Tea Party Cupcake Kit 171g
  • ContainsMilk
  • ContainsSoya
  • ContainsWheat
  • Packed In:United Kingdom
  • Plain Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472(b), E477), Dried Glucose Syrup, Skimmed Milk Powder, Salt
  • Icing Sugar: Icing Sugar, Maize Starch, Anti-Caking Agent (Tricalcium Phosphate)
  • Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin)
  • Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Colouring of Food (Spirulina Extract), Colours (Riboflavin, Beetroot Red, Anthocyanins)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Let's Make Some Cupcakes!
You Will Need...
1 medium egg
1 heaped teaspoon of butter (6g) at room temperature
45ml (3 tbsp) water for the cake mix
30g (6 tsp) very soft butter for the icing
If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping

Get Baking!
1. Preheat the oven to 180°C (160 °C for a fan oven), Gas Mark 4.
2. Put the cupcake cases in a cupcake tray.
3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny.
4. Evenly divide the cake mixture into each cupcake case and bake for 12-15 minutes until firm to touch and golden brown. Allow the cakes to cool on a wire rack.

Have Fun Decorating!
5. To make the buttercream, put the icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing.
6. Spread or pipe a little of the buttercream on each cake and decorate with brightly coloured sprinkles and Princess wafers! Then enjoy! Best eaten freshly baked.
Store in a cool dry place
For best before end: See base of pack
Typical Values as made Per 100g as made Per cake (24g)
Energy 1566kJ 376kJ
- 377kcal 90kcal
Fat 16g 3.8g
of which saturates 5.9g 1.4g
Carbohydrates 53.5g 12.8g
of which sugars 41.7g 10g
Fibre 0.6g 0.1g
Protein 3.5g 0.8g
Salt 0.6g 0.14g
Company Name

cake angels limited

Manufacturer Address
Brought by:
cake angels limited,
Part of Fiddes Payne Ltd,
Unit 3A,
Thorpe Park,
Thorpe Way,
Banbury,
OX16 4SP,
UK.
Return To
cake angels limited,
Part of Fiddes Payne Ltd,
Unit 3A,
Thorpe Park,
Thorpe Way,
Banbury,
OX16 4SP,
UK.
info@cake-angels.co.uk
www.cake-angels.co.uk
Disclaimer:

Whilst every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. If you have any queries, or you'd like advice, please contact the product manufacturer. Although product information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights. This information is supplied for as is for personal use only, and may not be reproduced in any way without our prior written consent and without due acknowledgement.