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Betty Crocker Chocolate Fudge Icing £ 3.19
Betty Crocker
400g 4 CASE
1417244
20 240
£3.19 23.3%
23.3%
 
Betty Crocker Chocolate Fudge Icing £ 3.19
Betty Crocker
400g 4 CASE
1417244
20 240
£3.19 23.3%
Guideline Daily Amounts
Guideline Daily Amounts
per 100g
Energy
1675 kJ
399 kcal
19.9%
Fat
16.2 g
23.1%
High
Saturates
8.9 g
44.5%
High
Sugars
58.2 g
64.7%
High
Salt
0.63 g
10.5%
Medium
Detail Information
Betty Crocker Indulgent Chocolate Fudge Icing 400g
Supplier Preferred Product Name

Betty Crocker Indulgent Chocolate Fudge Icing 400g-PMP £3.19

Betty Crocker Indulgent Chocolate Fudge Icing 400g- PMP £3.19

Rich, tempting and utterly mouth-watering, this lustrous chocolate fudge icing is the perfect finish for your Betty Crocker cakes. Ready to spread Each tub contains enough icing to cover and fill an 8″ cake (serves 12) or cover up to 27 cupcakes. Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations! Betty Crocker icings are also gluten free. Get baking with Betty!

  • May ContainMilk
  • Sugar
  • Palm Fat
  • Water
  • Invert Sugar Syrup
  • Fat-Reduced Cocoa Powder (6.5%)
  • Emulsifiers (E471, E435, E481)
  • Salt
  • Preservative (E202)
  • Acidity Regulators (E330, E524)
  • Stabiliser (E450)
  • Natural Flavouring
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife

To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.

To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.

Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.

Remove foil seal completely before placing in microwave oven.
Caution: Do not overheat- icing may become hot. Handle with care.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Best before: see base of tub.
Typical Values Per 100g: 1/12 (33g)** of tub: %* (33g):
Energy: 1675kJ/399kcal 553kJ/132kcal 7%
Fat: 16.2g 5.3g 8%
of which saturates: 8.9g 2.9g 15%
Carbohydrate: 60.8g 20.1g 8%
of which sugars: 58.2g 19.2g 21%
Fibre: 2.0g 0.7g
Protein: 1.5g 0.5g 1%
Salt: 0.63g 0.21g 3%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
**Enough to cover and fill a 1/12 of a sandwich cake
Company Name

General Mills UK Limited

Manufacturer Address
Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece-EU.
Return To
Careline Information:
UK 0800 783 5907
ROI 1800 535 115
careline.scandinavia@genmills.com
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Disclaimer:

Whilst every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. If you have any queries, or you'd like advice, please contact the product manufacturer. Although product information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights. This information is supplied for as is for personal use only, and may not be reproduced in any way without our prior written consent and without due acknowledgement.