Betty Crocker Chocolate Fudge Brownie Mix-PMP £3.19
The perfect treat for chocolate-lovers everywhere, these Chocolate Fudge Brownies are gently crisp on top and gorgeously gooey inside… total chocolate heaven! So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4 – let’s bake up a batch!

Just Add:
All you need is eggs, water, and vegetable oil – it’s that easy. Mix, bake, and enjoy! Just preheat your oven to 180°C (160°C for fan-assisted ovens) or Gas Mark 4, grab your apron, and let the magic begin.

Perfect For:
Ideal for birthdays, dinner parties, indulgent afternoon teas or simply treating yourself after a long day – this luxurious brownie mix is a crowd-pleaser for every occasion.

Try More from Betty Crocker:
Love this chocolatey delight? Explore more irresistible cake mixes like Tempting Chocolate Cake, Vanilla Cake, and Red Velvet Cake. Pair your creation with our indulgent range of icings – from Rich Cream Cheese Style and Velvety Vanilla to Indulgent Chocolate Fudge And if you’re in the mood for something different, try our gooey Chocolate Fudge Brownie Mix or classic Chocolate Chip Cookie Mix. With Betty Crocker, delicious homemade bakes are always within reach.

Grab your apron, preheat the oven, and get baking with Betty!

• May ContainEggs
• May ContainMilk
• May ContainSoya
• ContainsWheat

• Sugar
• Wheat Flour
• Fat-Reduced Cocoa Powder (5%)
• Palm Fat
• Salt
• Corn Starch
• Flour Treatment Agent (Ascorbic Acid)

For allergens, see ingredients in bold.

All you need is:
40 ml Vegetable oil (3 Tbsp) + 75ml Water (5 Tbsp) + 1 Medium egg
Or
80g butter, melted + 2 Medium eggs

Prep time 10 mins
Baking time 20-25 mins
20x20cm lightly greased square cake tin

3 Simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4.
Grease a square tin (20cm X 20cm) or preferably line base with baking parchment or greaseproof paper.
1. Stir brownie mix, water, oil (or butter) and egg (s) in medium bowl until well blended. (Mixture may be lumpy.)
2. Spread evenly into the baking tin.
3. Bake for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving

Store in a cool, dry place.

Typical Values	Per 100g:	Each brownie (35g) baked:	%* (35g):
Energy:	1686kJ, 399kcal	540kJ, 128kcal	6%
Fat:	5.6g	4.0g	6%
of which saturates:	2.9g	1.1g	6%
Carbohydrate:	81.8g	21.2g	8%
of which sugars:	60.2g	15.6g	17%
Fibre:	2.6g	0.7g	*
Protein:	4.0g	1.4g	3%
Salt:	0.78g	0.21g	4%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 16 portions

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