Betty Crocker Devil's Food Cake Mix- PMP £3.19
Rich, dark, and decadently delicious - Betty Crocker's Devil's Food Cake Mix is your shortcut to chocolate heaven. In just three simple steps, you can bake a moist and indulgent chocolate cake that's guaranteed to impress. Whether you're baking for a celebration or simply craving something sweet, this cake mix delivers a deep cocoa flavour and soft, velvety texture every time.

Just Add:
All you need is eggs, water, and vegetable oil - it's that easy. Mix, bake, and enjoy! Just preheat your oven to 180°C (160°C for fan-assisted ovens) or Gas Mark 4, grab your apron, and let the magic begin.

Perfect For:
Ideal for birthdays, dinner parties, indulgent afternoon teas or simply treating yourself after a long day - this luxurious chocolate cake is a crowd-pleaser for every occasion. It's also great for baking cupcakes!

Try More from Betty Crocker:
Love this chocolatey delight? Explore more irresistible cake mixes like Tempting Chocolate Cake, Vanilla Cake, and Red Velvet Cake. Pair your creation with our indulgent range of icings - from Rich Cream Cheese Style and Velvety Vanilla to Indulgent Chocolate Fudge And if you're in the mood for something different, try our gooey Chocolate Fudge Brownie Mix or classic Chocolate Chip Cookie Mix. With Betty Crocker, delicious homemade bakes are always within reach.

Grab your apron, preheat the oven, and get baking with Betty!

• May ContainEggs
• May ContainMilk
• May ContainSoya
• ContainsWheat

• Sugar
• Wheat Flour
• Fat-Reduced Cocoa Powder (6%)
• Raising Agents [Sodium Carbonates, Calcium Phosphates]
• Palm Fat
• Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)
• Corn Starch
• Salt
• Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

For allergens, see ingredients in bold.

All You Need Is:
120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs
1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing

Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 Simple Steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven 160°C.
Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.

1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.

Store in a cool, dry place.

Typical Values	Per 100g:	1/12th of cake (72g) baked without icing:	%* (72g):
Energy:	1565kJ, 370kcal	966kJ, 231kcal	12%
Fat:	4.9g	12.1g	17%
of which saturates:	3.0g	2.5g	13%
Carbohydrate:	73.2g	25.9g	10%
of which sugars:	46.4g	16.4g	18%
Fibre:	3.1g	1.1g	-
Protein:	6.8g	4.0g	8%
Salt:	2.00g	0.75g	13%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

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