Betty Crocker Velvety Vanilla Cake Mix 425g- PMP £3.19
Betty Crocker's Vanilla Cake Mix is the most versatile of all cake mixes - light, fluffy, and irresistibly delicious. Whether you're baking for a special celebration or simply treating yourself to a sweet moment at home, this mix is your go-to for consistently perfect results. With over 100 years of baking heritage, Betty Crocker helps you create homemade cakes with ease and confidence.

Just Add:
Simply mix in eggs, water, and vegetable oil to get started - no complicated steps or fancy ingredients required. It's baking made easy, so you can spend less time prepping and more time enjoying.

Perfect For:
This classic vanilla cake is ideal for birthdays, afternoon teas, family gatherings, school bake sales, or even as a midweek pick-me-up. It's the perfect canvas for creativity - layer it with jam and Betty Crocker Vanilla Buttercream Style Icing for a traditional twist, or personalise with fresh fruits, sprinkles, or fondant decorations.

Try More from Betty Crocker:
Discover the full Betty Crocker range, including Devil's Food Cake indulgent Red Velvet. For the perfect finish, choose from our selection of icings like Vanilla Buttercream, Rich Cream Cheese Style and Indulgent Chocolate Fudge. And if you're in the mood for something a little different, why not try our Chocolate Fudge Brownie Mix or crowd-pleasing Chocolate Chip Cookie Mix? With Betty Crocker, delicious homemade bakes are always within reach.

Grab your apron, preheat the oven, and get baking with Betty!

• May ContainEggs
• May ContainMilk
• May ContainSoya
• ContainsWheat

• Sugar
• Wheat Flour
• Palm Fat
• Raising Agents (Calcium Phosphates, Sodium Carbonates)
• Corn Starch
• Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)
• Dextrose
• Salt
• Stabiliser (Xanthan Gum)
• Flavouring
• Flour Treatment Agent (Ascorbic Acid)

For allergens, see ingredients in bold.

All You Need Is:
90ml vegetable oil (6 tbsp) or 90g melted butter + 180ml water or 180ml milk + 3 medium ends
1 tub of Betty Crocker™ Vanilla Buttercream Style Icing
Strawberry jam

Prep time 10 mins
Baking time 22-27 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 Simple Steps!
Grease tins and preferably line base with baking paper. For cupcakes line 2 regular muffin tins with cupcake cases.
Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
2. Pour into tins. for cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 22-27 minutes or until a rounded knife inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.

Store in a cool, dry place.

Typical Values	Per 100g:	1/12th of cake (65g) baked without icing & jam:	%* (65g):
Energy:	1602kJ, 378kcal	895kJ, 214kcal	11%
Fat:	4.6g	9.8g	14%
of which saturates:	2.6g	2.1g	11%
Carbohydrate:	77.9g	27.6g	11%
of which sugars:	46.4g	16.4g	18%
Fibre:	1.0g	0.3g
Protein:	5.9g	3.7g	7%
Salt:	1.27g	0.49g	8%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 12 portions

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