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| Typical Values | Per: 100 ml | (%*) | Per: 250 ml | (%*) |
|---|---|---|---|---|
| Energy | 180 kJ | 450 kJ | (5%) | |
| - | 43 kcal | 108 kcal | ||
| Fat | 0.5 g | 1.3 g | (2%) | |
| of which saturates | 0.3 g | 0.8 g | (4%) | |
| Carbohydrate | 4.6 g | 12 g | (4%) | |
| of which sugars | 3.1 g | 7.8 g | (9%) | |
| Protein | 4.8 g | 12 g | (24%) | |
| Salt | 0.10 g | 0.25 g | (4%) | |
| Vitamins | ||||
| Niacin | 1.5 mg | (9%) | 3.8 mg | (23%) |
| Vitamin B6 | 0.13 mg | (9%) | 0.33 mg | (23%) |
| Pantothenic Acid | 0.69 mg | (12%) | 1.7 mg | (29%) |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) |
CCEP GB
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