Dolmio creamy white lasagne pasta sauce helps you create a classic, golden and bubbling lasagne. It's made with ingredients that are packed with flavour, and expertly blended to capture that flavoursome taste everyone will love. Use this alongside Dolmio Red Tomato Lasagne sauce to create your perfect crispy lasagne. In the delicious crispy bits we trust! Enjoy this indulgent meal as part of a balanced weekly diet.

• ContainsMilk

• Country of Origin:Produce of the EU

• Water
• Sunflower Oil
• Modified Maize Starch
• Butterfat (Milk)
• Sugar
• Palm Fat
• Lactose (Milk)
• Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, Sunflower Oil, Smoke Flavouring, Milk Protein)
• Salt
• Natural Flavouring
• Milk Proteins
• Acidity Regulator (Lactic Acid)
• Stabiliser (Xanthan Gum)
• Antioxidant (Rosemary Extract)

Cooking Instructions:
1. Fry 500g of mince for about 5 mins until sizzly and brown.
2 Add your Dolmio Lasagne Tomato Sauce and stir through.
Coat the ovenproof dish with a layer of sauce, cover with lasagne sheets and add Dolmio Creamy Lasagne sauce.
3 Then layer with any ingredients you wish. All beautifully uneven.
Grate cheese on top. Bang cheese grater for extra bits.
4 Put your Lasagne in a hot oven at 180°C/Gas Mark 4 for 30 mins. Allow to stand for 1 min before serving.
Watch everyone yum it down.

After opening, refrigerate for up to 3 days.
Best before: see lid.

Typical Values	Per 100g	Per portion (88 g) (%*)
Energy	399 kJ /96 kcal	351 kJ (4%) 85 kcal (4%)
Fat	7.4 g	6.5 g (6%)
of which saturates	2.6 g	2.3 g (12%)
Carbohydrate	6.8 g	5.9 g (2%)
of which sugars	3.4 g	3.0 g (3%)
Fibre	<0.5 g	<0.5 g
Protein	0.5 g	<0.5 g (<1%)
Salt	0.77 g	0.68 g (11%)
*Reference intake of an average adult (8400 kJ/2000 kcal)

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