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| Typical Values | Per 100g | Per serving** | Reference Intake* | %RI* |
|---|---|---|---|---|
| Energy | 2030kJ | 609kJ | 8400kJ | |
| - | 484kcal | 145kcal | 2000kcal | 7% |
| Fat | 22.1g | 6.6g | 70g | 9% |
| of which: saturates | 12.9g | 3.9g | 20g | 20% |
| Carbohydrate | 65.2g | 19.6g | 260g | 8% |
| of which: sugars | 50.1g | 15.0g | 90g | 17% |
| Fibre | 0.4g | 0.1g | - | - |
| Protein | 5.7g | 1.7g | 50g | 3% |
| Salt | 0.58g | 0.17g | 6g | 3% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | ||||
| **1 bar | ||||
| Contains 2 servings | ||||
| Portions should be adjusted for children of different ages |
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