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Keep you going (¹)
(¹) Magnesium contributes to normal energy-yielding metabolism.
A 50 g serving contains 15% of the nutrient reference value of calcium, magnesium and iron. The beneficial effect is obtained by consuming 1 biscuit.
| Typical Values | 100 g | %** / 100g | 50 g | %* / 50g |
|---|---|---|---|---|
| Energy | 1674 kJ | 837 kJ | ||
| Energy | 399 kcal | 200 kcal | 10 % | |
| Fat | 14 g | 7.0 g | 10 % | |
| of which saturates | 2.9 g | 1.4 g | 7 % | |
| Carbohydrate | 61 g | 31 g | 12 % | |
| of which sugars | 18 g | 9.2 g | 10 % | |
| of which starch | 35 g | 18 g | - | |
| Fibre | 6.9 g | 3.4 g | - | |
| Protein | 6.1 g | 3.0 g | 6 % | |
| Salt | 0.44 g | 0.22 g | 4 % | |
| - | %** / 50 g | |||
| Calcium | 260 mg | 32 % of NRV** | 130 mg | 16 % of NRV** |
| Magnesium | 138 mg | 37 % of NRV** | 69.2 mg | 18 % of NRV** |
| Iron | 4.8 mg | 35 % of NRV** | 2.4 mg | 17 % of NRV** |
| ** Nutrient Reference Value(s) | ||||
| Contains 8.8 grams wholegrain cereals per serving (50 g) | ||||
| The pack contains 1 Soft Bake (50 g |
Mondelez UK / Mondelez Ireland
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