0141 781 6600
Old El Paso Enchilada Kit £ 3.79
Old El Paso
663g 4 CASE
1403019
24 144
£3.79 28.8%
28.8%
 
Old El Paso Enchilada Kit £ 3.79
Old El Paso
663g 4 CASE
1403019
24 144
£3.79 28.8%
Guideline Daily Amounts
Guideline Daily Amounts
per 100g
Energy
772 kJ
183 kcal
9.2%
Fat
2.9 g
4.1%
Medium
Saturates
0.4 g
2.0%
Low
Sugars
5.7 g
6.3%
Medium
Salt
1.14 g
19.0%
High
Detail Information
Old El Paso Enchilada the Kit Cheesy Baked 663g
Promotional Description

Old El Paso Enchilada the Kit Cheesy Baked 663g RRP £3.79

Supplier Preferred Product Name

Old El Paso Enchilada Kit Cheesy Baked 663g RRP £3.79

  • ContainsWheat
  • Super Soft Corn and Wheat Tortillas (51%): Corn Flour (36%), Wheat Flour (29%), Water, Stabiliser (Glycerol), Wheat Gluten, Vegetable Oils (Rapeseed, Sunflower), Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid)
  • Cooking Sauce (45%): Water, Tomato Paste (49%), Acidity Regulator (Citric Acid)
  • Seasoning Mix (4%): Breadcrumbs (Wheat Flour, Water, Yeast), Spices (25%) (Chili Powder, Paprika, Cayenne Pepper, Cumin, Black Pepper), Salt, Wheat Flour, Onion Powder, Garlic Powder, Dextrose, Cane Sugar, Anti-Caking Agent (Tricalcium Phosphate), Spice Extract (Paprika), Oregano
For allergens, see ingredients in bold.
Just add
500g Chicken fillets, thinly sliced
1 Onion, finely chopped
1 Courgette, grated
150g Grated mozzarella or tasty cheese

Classic Fajitas

1 Pre-heat the oven to 180°C (160°C fan forced, gas mark 4). Combine seasoning mix with 150 mL of hot water and both pouches of cooking sauce. Heat a little oil in a large frying pan, cook onion for 2 minutes, add chicken and cook for 5 minutes or until thoroughly cooked. Add courgette and half of the cooking sauce, simmer for 3 minutes. Remove from heat, stir in half of the cheese.
2 Heat the tortillas
Microwave: Pierce the pack and place it in the microwave. Heat for 35 seconds on full power (800 watts). Open the pack and separate tortillas.
Oven: Remove tortillas from packaging, separate them from each other and wrap in foil or greaseproof paper. Heat for 10 minutes.
3 Place a large spoonful of chicken mixture onto the centre of each tortilla, roll and place in a greased ovenproof dish. Spoon over the remaining cooking sauce and cheese. Bake for 10 minutes, or until golden.
Serve and enjoy!

Top tip
Add a twist to your enchiladas by replacing courgette with sliced mushrooms or baby spinach
Store in a cool, dry place.
Typical Values Per 100g Each enchilada (83g) (tortilla, sauce and seasoning mix as sold): %* (83g)
Energy 772 kJ / 183 kcal 640 kJ / 152 kcal 8%
Fat 2.9g 2.4 g 3%
of which saturates 0.4 g 0.3 g 2%
Carbohydrate 31.9 g 26.5 g 10%
of which sugars 5.7 g 4.7 g 5%
Fibre 3.3 g 2.7 g -
Protein 5.6 g 4.6 g 9%
Salt 1.14 g 0.94 g 16%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 8 portions
Company Name

General Mills UK

Manufacturer Address
Manufactured for:
General Mills International Sàrl,
Switzerland.

General Mills UK,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.

General Mills San Adrián SLU,
Polígono Industrial Fase III,
Término Sansande,
31570 San Adrián,
Navarra,
Spain.
Return To
For any queries or advice on our products, you can contact us on:
0800 591 223(UK) / 1800 535 115(ROI)
www.oldelpaso.co.uk
General Mills UK,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.
Disclaimer:

Whilst every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. If you have any queries, or you'd like advice, please contact the product manufacturer. Although product information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights. This information is supplied for as is for personal use only, and may not be reproduced in any way without our prior written consent and without due acknowledgement.