No.1 Pasta Bake Range in the UK†
†Source: IRI, Cooking Sauces & Accomps, Italian Sauces Bake, UK All Outlets, 52 w/e 4th Feb 23, Unit Sales

• ContainsBarley
• ContainsEggs
• ContainsMilk
• ContainsMustard
• ContainsWheat

• Water
• Rapeseed Oil
• Ham with added Milk Proteins (3%) (Pork (77%), Water, Salt, Acidity Regulator (Citric Acid), Lactose (Milk), Dried Glucose Syrup, Flavouring, Stabilisers (Disodium Diphosphate, Pentasodium Triphosphate), Milk Minerals, Milk Proteins, Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite))
• Modified Maize Starch
• Onion
• Smoked Bacon (2%) (Pork (94%), Salt, Acidity Regulator (Citric Acid), Dried Glucose Syrup, Stabiliser (Disodium Diphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite))
• Potato Starch
• Maltodextrin
• Flavourings (contain Barley, Milk and Wheat)
• Egg Yolk Powder
• Cheddar Cheese (0.5%) (Milk)
• Salt
• Cheese Powder (0.5%) (Milk)
• Mustard Powder (Ground Mustard Seeds, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Ground Turmeric)
• Garlic Purée
• Stabilisers (Polyphosphates, Sodium Phosphates, Xanthan Gum)
• Sugar
• Dried Glucose Syrup
• Lactose (Milk)
• Ground Nutmeg
• Mushroom Powder
• Onion Powder
• Ground White Pepper
• Beetroot Powder
• Colour (Carotenes)
• Onion Oil

For allergens, including Cereals containing Gluten, see ingredients in bold.

As easy as 1, 2, 3...
1 Preheat your oven (200°C/Gas Mark 6/Fan 180°C).
2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta, coating well.
3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden.
Please ensure food is fully cooked and piping hot throughout before serving.
Leave to stand for 5 minutes, no one likes a burnt tongue.
Serve up with garlic bread or a salad, or both!
Serves 4.

Best before end: see side of cap.
Store in a cool dry place, once opened keep refrigerated and consume within 3 days.

Typical Values	as sold Per 100g	as sold Per 1/4 jar (121g) portion
Energy	336kJ/81kcal	407kJ/98kcal
Fat	5.6g	6.8g
of which Saturates	1.0g	1.2g
Carbohydrate	5.5g	6.7g
of which Sugars	0.9g	1.1g
Fibre	<0.5g	<0.5g
Protein	2.0g	2.4g
Salt	0.83g	1.00g
This jar contains approximately 4 portions

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