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The Raffaello recipe is a harmonious blend of carefully selected ingredients: delicate layers of wafer, an elegant velvety centre and a toasted almond, all finished with a sprinkling of coconut, for a delicious multitexture experience.
| Typical Values | per 100 g: |
|---|---|
| Energy | 2600 / 627 kJ / kcal |
| Fat | 48.3 g |
| of which Saturates | 29.5 g |
| Carbohydrate | 38.6 g |
| of which Sugars | 33.6 g |
| Protein | 7.4 g |
| Salt | 0.267 g |
Ferrero
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