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BAKERS Senior Chicken with Vegetables Dry Dog Food 1.1kg
The Bakers® story begins way back in 1851 when Edward Baker set up a family flour business. Fast forward to 1991 when BAKERS® Complete was launched, because Edward Baker believed that dry dog food should be every bit as tasty as it is nutritious. Our recipe has been made with a variety of tender* meaty chunks & wholegrains for quality, tasty goodness. Each meal contains the every day nutrients your dog needs to get on with all the playful & cheeky things that happy & healthy BAKERS® dogs do!
*softness varying with time.
| Typical Values | Analytical Constituents: |
|---|---|
| Protein: | 24% |
| Fat content: | 8% |
| Crude ash: | 8.0% |
| Crude fibres: | 3% |
| Omega 3 fatty acids: | 0.1% |
| Omega 6 fatty acids: | 2.0% |
| Additives: | |
| Nutritional Additives: | IU/kg: |
| Vit. A: | 22 000 |
| Vit. D3: | 1 200 |
| Vit. E: | 100 |
| - | mg/kg: |
| Iron (II) sulphate monohydrate: | (Fe: 91) |
| Calcium iodate anhydrous: | (I: 2.2) |
| Copper (II) sulphate pentahydrate: | (Cu: 10) |
| Manganous sulphate monohydrate: | (Mn: 6.9) |
| Zinc sulphate monohydrate: | (Zn: 130) |
| Sodium selenite: | (Se: 0.22) |
| Colourants, Antioxidants, Preservatives |
Nestlé Purina UK Commercial Operations Limited / Nestlé (Ireland) Ltd / Purina PetCare Team / Nestlé Purina PetCare
Whilst every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. If you have any queries, or you'd like advice, please contact the product manufacturer. Although product information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights. This information is supplied for as is for personal use only, and may not be reproduced in any way without our prior written consent and without due acknowledgement.