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Over 100 years ago Richard Hellmann created the perfect mayonnaise in a deli in New York. When he wrote REAL on a jar all those years ago, it was the beginning of something big. Today, it's a word that's essential to everything we do. He also proudly marked each jar by tying a blue ribbon around it, a tradition which endures on our label to highlight our ongoing commitment to great quality products. We believe in real food, made with real, simple ingredients. That's why we only use free-range eggs. Hellmann's Garlic & Herb Creamy Sauce adds the perfect creamy texture and a herby flavour to a variety of dishes. It's the perfect addition to a BBQ but also for using as a finger food dip, a sandwich spread, or even as a pizza sauce. Don't be afraid to pair and mix our condiment with even the simplest ingredients you already have at home to create flavourful and sometimes unusual dishes.
| Typical Values | Per 100g Unprepared | Per Serving Unprepared | %* per portion** |
|---|---|---|---|
| Energy (kJ) | 1180 kJ | 177 kJ | 2% |
| Energy (kcal) | 279 kcal | 42 kcal | 2% |
| Fat (g) | 25 g | 3.8 g | 5% |
| of which saturates (g) | 2.1 g | 0.3 g | 2% |
| of which mono-saturates (g) | 15.4 g | 2.3 g | 0% |
| Carbohydrate (g) | 12 g | 1.8 g | 1% |
| of which sugars (g) | 8.7 g | 1.3 g | 1% |
| Fibre (g) | <0.5 g | <0.5 g | 0% |
| Protein (g) | 1.1 g | <0.5 g | 1% |
| Salt (g) | 1.5 g | 0.22 g | 4% |
Unilever UK Ltd. / Unilever Ireland Ltd.
Whilst every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. If you have any queries, or you'd like advice, please contact the product manufacturer. Although product information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights. This information is supplied for as is for personal use only, and may not be reproduced in any way without our prior written consent and without due acknowledgement.