• May ContainNuts
• May ContainPeanuts
• May ContainSesame
• ContainsSoya
• ContainsWheat

• Country of Origin:China

• Noodles (80%) [Wheat Flour, Palm Oil, Tapioca Starch, Salt, Soy Sauce [Water, Soy Bean, Salt, Wheat Flour], Thickener (E401), Acidity Regulator (E501(i)), Emulsifier (E451(i)), Sugar, Flavour Enhancer (E635), Colour (E101(i))]
• Oriental Chicken Seasoning (12%) [Sugar, Salt, Garlic Powder, Yeast Extract, Chilli, Flavour Enhancer (E635), Spring Onion, White Pepper, Malic Acid, Citric Acid]
• Dried Vegetables (8%) [Dried Carrot, Dried Green Pea, Dried Spring Onion (0.8%)]

For allergens, including Cereals containing Gluten, see ingredients in bold.

For fast & flavoursome chicken flavour noodles, just add boiling water!
1. Open the lid, unwrap the noodles and place them into the wok bowl with the contents of the seasoning sachet and vegetables.
2. Add 250ml of boiling water, or fill up to the inside line, depending how soupy you like your noodles.
3. Close the lid and leave for 3 minutes.
4. Remove the lid and give the bowl a good stir to separate the noodles and release the flavours.

Microwave.
1. Follow steps 1 and 2 of above using cold water instead of boiling.
2. Replace the lid, but tilt it slightly to leave a gap for air to circulate. Microwave on full power (700W) for 2 minutes.
3. Remove the lid and stir well to separate the noodles and release the flavours.
Caution: Care should be taken when removing the hot wok bowl from the microwave.

Store in a cool, dry place. Once opened, consume immediately.
Best before end: See top of bowl.

Typical Values	Average Values* per 100g
Energy	448kJ/107kcal
Fat	5.0g
of which saturates	2.4g
Carbohydrate	12g
of which sugars	1.8g
Fibre	0.9g
Protein	2.6g
Salt	1.1g
*when prepared according to the provided instructions

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