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Too much salt (sodium chloride) in the diet can increase the risk of high blood pressure, a major risk factor for heart disease and stroke. With 66% less sodium than regular table, sea and rock salts, switching to LoSalt® will help you to maintain normal blood pressure. The perfect blend of two natural mineral salts, LoSalt® is the healthier alternative for seasoning, cooking and baking, without compromising on flavour.
LoSalt® - the natural choice for your table and kitchen cupboard.
| Typical Values | per 100g | %RI* | per serving (1.3g, 1/4 tsp) | %RI* |
|---|---|---|---|---|
| Energy | 0kJ/0kcal | 0% | 0kJ/0kcal | 0% |
| Fat | 0g | 0% | 0g | 0% |
| of which saturates | 0g | 0% | 0g | 0% |
| Carbohydrate | 0g | 0% | 0g | 0% |
| of which sugars | 0g | 0% | 0g | 0% |
| Protein | 0g | 0% | 0g | 0% |
| Salt | 33g | 550% | 0.43g | 7% |
| Vitamins & Minerals | ||||
| Potassium | 34600mg | 1730% | 450mg | 23% |
| *RI = Reference intake of an average adult (8400kJ/2000kcal) |
Klinge
Whilst every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website. If you have any queries, or you'd like advice, please contact the product manufacturer. Although product information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights. This information is supplied for as is for personal use only, and may not be reproduced in any way without our prior written consent and without due acknowledgement.